Tennessee Transfer Pathway - Nutrition & Food Science - AS
Academic Map
FIRST SEMESTER
| Course | Notes | Credits | mc |
|---|---|---|---|
| ENGL 1010 English CompositionSuccessive Courses |
3 | ||
| DIET 1110 Techniques of Food Prep |
4 | ||
| DIET 1310 Principles of Nutrition |
3 | Milestone Course | |
| PSYC 1030 General Psychology |
3 | ||
| MATH 1710 Pre-Calculus ISuccessive Courses |
See General Advising Notes | 3 | |
| Semester Credits | 16 |
SECOND SEMESTER
| Course | Notes | Credits | mc |
|---|---|---|---|
| ENGL 1020 English Composition IISuccessive Courses |
Prereq: ENGL 1010 | 3 | |
| CHEM 1110 General Chemistry ISuccessive Courses |
Prereq: MATH 1710 | 4 | |
| COMM 2025 Fund. of Communication |
3 | ||
| PICK ONE: History |
3 | ||
| PICK ONE: Humanities/Fine Arts |
3 | ||
| Semester Credits | 16 |
THIRD SEMESTER
| Course | Notes | Credits | mc |
|---|---|---|---|
| PICK ONE: LiteratureSuccessive Courses |
Prereq: ENGL 1020 | 3 | |
| CHEM 1120 General Chemistry IISuccessive Courses |
Prereq: CHEM 1110 | 4 | |
| BIOL 2010 Human Anatomy & Physiology ISuccessive Courses |
4 | ||
| PICK ONE: Humanities/Fine Arts |
3 | ||
| SOCI 1010 Intro to Sociology |
3 | ||
| Semester Credits | 17 |
FOURTH SEMESTER
| Course | Notes | Credits | mc |
|---|---|---|---|
| BIOL 2020 Human Anatomy & Physiology IISuccessive Courses |
Prereq: BIOL2010 | 4 | |
| PICK ONE: History |
3 | ||
| PICK ONE: Elective |
See General Advising Notes | 3 | |
| PICK ONE: Elective |
See General Advising Notes | 3 | |
| Semester Credits | 13 |
To stay on track, these courses must be taken in order.
Consult the academic map index for a list of previous maps.
2019-2021
This program is designed to transfer.
General Advising Notes
If Learning Support Math is needed, these students should take MATH 1000 & MATH 0100, then they are able to take MATH 1710, which they will need in order to take CHEM 1110.
Recommended electives:
ACCT 1010 - Principles of Accounting I
BIOL 1230 - Microbiology
ENGL1010 and ENGL 0810
ACAD 1100 and READ 0810
MATH 1530 and MATH 0530